My vegetable rice recipe

We all love a good meal. I know I do and I also enjoy exploring new recipes. So, recently, I prepared vegetable rice using pure pishori rice and it was absolutely delicious. Read through to know the ingredients and the procedure I used.

Ingredients:

1. 2 cups of pure pishori rice

2. 1 onion

3. 2 tomatoes 

4. 1 large carrot

5. Some French beans (Michiri)

6. 1 courgette

Procedure:

For your rice;

1. Pour 2 cups of water in a sufuria.

2. Add your washed rice and place the sufuria on your lighted cooking equipment eg gas. (I prefer using cold water to cook my rice.)

3. Add half a table spoon of salt and a drop of oil. Stir the mixture and leave it to boil for a few minutes before letting it simmer until the rice is dry.

For your vegetables;

1. Add 2 table spoons of oil to your pan.

2. Pour in your chopped onion and let it fry until golden brown. Add your chopped tomatoes and let them fry until they're cooked. Add in your small chops of carrots, French beans and courgette.

3. Stir the vegetables and let them cook for a few minutes. Don't let them over cook or they will lose the crunchiness and the nutrients. 

For your vegetable rice;

1. After the vegetables are done cooking, add your pre-prepared rice to your vegetables and mix gently. You don't want to mush the rice.

Note that the rice came out fluffy (moja moja) because I preferred using cold water,  I did not use too much water and I cooked it under low heat.

2. After you're done mixing your rice with the vegetables, the end result is a scrumptious vegetable rice.

You can enjoy it with a tall glass of natural fruit juice if you so wish 🙃🙃